44 Farms – Press

My Table

Fatherhood, Served with a Side of BuffBurger

“That was the beginning of BuffBurger, the couple’s gourmet fast-casual burger restaurant featuring 44 Farms black Angus beef that has since taken Houston by storm.”

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Houston Chronicle

Balls Out Burger in the Heights Smashing Out Classic, Unfussy Burgers

“Burgers here are a model of simplicity: 5-ounce, flattop-grilled patties, available as a single or double, made with 44 Farms beef (seasoned with cracked black pepper a…

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Food & Wine

The Changing Faces and Plates of Texas BBQ

Food & Wine Magazine takes a look at the best meat in Texas that’s breaking down the traditional boundaries of barbecue in the state, including restaurants that feat…

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Paper City Magazine

Texas’ Top Barbecue Stars Come Together for the Ultimate Meat Up

“44 Farms hosted a “festive lounge” and provided beef to some of Texas’s top chefs at the inaugural Texas Monthly MeatUp event in Houston.”

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Community Impact Newspaper

Local Pour’s 44 Farms Burger is the Restaurant’s Most Ordered Burger

“The 44 Farms Burger at Local Pour is the eatery’s most popular burger and features high-quality meat from Texas.”

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GQ

This Is the New Wave of American Barbecue

“It stands for 44 Farms, and when you see the number on a menu, it means you’re about to get some grade-A barbecue. The all-natural Black Angus beef from this Cameron, T…

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New Houston Restaurant Promises a Real No Frills Burger

“Each burger is crafted with fresh ground beef sourced from 44 Farms in Cameron, Texas. The five ounce patty is griddled on a flat top then placed on an Amish potato rol…

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